This recipe provides a simple and effective method to cook greens to perfection, ensuring they retain their flavor and nutrients.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 480 ml chicken broth
- 4 cloves garlic
- 900 g greens
- 2 tbsp olive oil
- 1 onion
- 0.5 tsp red pepper flakes
- 1 tsp salt
Directions
Step 1
Wash the greens thoroughly and chop them into bite-sized pieces.
Step 2
Heat the olive oil in a large pot over medium heat.
Step 3
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
Step 4
Add the chopped greens to the pot and stir well to coat them with the oil and onion mixture.
Step 5
Pour in the chicken broth, and add the salt, black pepper, and red pepper flakes. Stir to combine.
Step 6
Cover the pot and let the greens simmer on low heat for about 30 minutes, or until they reach your desired level of tenderness.
Step 7
Taste and adjust seasoning if necessary before serving.