This prime rib roast recipe is perfect for a special occasion or a holiday meal. It features a flavorful crust and tender, juicy meat that will impress your guests.
Preparation time
15min
Cooking time
2h 15min
Ingredients
8 Servings
- 2 tbsp black pepper
- 1 tbsp garlic powder
- 2 tbsp kosher salt
- 3 tbsp olive oil
- 1 tbsp onion powder
- 4.5 kg prime rib roast
- 2 tbsp rosemary
- 2 tbsp thyme
Directions
Step 1
Preheat your oven to 260°C (500°F).
Step 2
In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
Step 3
Rub the prime rib roast with olive oil, then season it generously with the spice mixture.
Step 4
Place the roast on a rack in a roasting pan, fat side up.
Step 5
Roast in the preheated oven for 15 minutes, then reduce the oven temperature to 140°C (275°F) and continue cooking until the internal temperature reaches 54°C (130°F) for medium-rare, about 2 to 2.5 hours.
Step 6
Remove the roast from the oven, cover it loosely with aluminum foil, and let it rest for 20 minutes before carving.
Step 7
Slice the roast and serve it with your favorite sides.