A delicious and simple recipe for stuffed green peppers, perfect for a family dinner or a cozy meal. These peppers are filled with a flavorful mixture of ground beef, rice, and spices, then baked to perfection.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 100 g cheddar cheese
- 200 g cooked rice
- 2 cloves garlic
- 6 green bell peppers
- 500 g ground beef
- 1 tbsp olive oil
- 1 onion
- 1 tsp salt
- 400 ml tomato sauce
Directions
Step 1
Preheat oven to 180°C (350°F).
Step 2
In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
Step 3
Add ground beef to the skillet and cook until browned. Drain any excess fat.
Step 4
Stir in cooked rice, tomato sauce, salt, and black pepper. Simmer for 5 minutes.
Step 5
Stuff each green bell pepper with the beef and rice mixture.
Step 6
Place stuffed peppers in a baking dish and cover with foil.
Step 7
Bake in preheated oven for 30 minutes.
Step 8
Remove foil, sprinkle shredded cheddar cheese on top of each pepper, and bake for an additional 10 minutes, or until cheese is melted and bubbly.
Step 9
Serve hot and enjoy!