Enjoy a traditional treat with these classic scones, perfect for breakfast or tea time. They are simple to make and delicious to eat with jam and clotted cream.
Preparation time
20min
Cooking time
15min
Ingredients
12 Servings
- 500 g all-purpose flour
- 15 g baking powder
- 120 g butter
- 2 egg
- 240 ml milk
- 150 g raisins
- 1 tsp salt
- 100 g sugar
Directions
Step 1
Preheat the oven to 220°C (425°F).
Step 2
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Step 3
Cut in the cold butter until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, beat the eggs and milk together, then add to the dry ingredients. Mix until just combined.
Step 5
Fold in the raisins if using.
Step 6
Turn the dough out onto a floured surface and knead briefly. Roll out to a thickness of about 2 cm.
Step 7
Cut into rounds using a cookie cutter or a glass.
Step 8
Place the rounds on a baking sheet lined with parchment paper.
Step 9
Bake for 12-15 minutes, or until golden brown.
Step 10
Cool on a wire rack before serving. Enjoy with jam and clotted cream.