A deliciously rich and buttery crumb cake with a tender, moist base and a sweet, crumbly topping. Perfect for breakfast, brunch, or dessert.
Preparation time
20min
Cooking time
40min
Ingredients
12 Servings
- 480 grams all-purpose flour
- 10 grams baking powder
- 5 grams baking soda
- 5 grams cinnamon
- 300 grams granulated sugar
- 2 large eggs
- 100 grams light brown sugar
- 3 grams salt
- 240 grams sour cream
- 230 grams unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Step 2
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
Step 3
Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs.
Step 4
In another bowl, mix together the sour cream, eggs, and vanilla extract until smooth.
Step 5
Add the wet ingredients to the dry ingredients and mix until just combined. The batter will be thick.
Step 6
Spread the batter evenly into the prepared baking pan.
Step 7
In a small bowl, combine the brown sugar and cinnamon.
Step 8
Sprinkle the brown sugar mixture evenly over the batter in the pan.
Step 9
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Allow the cake to cool in the pan on a wire rack before cutting into squares and serving.