A succulent, tender salmon recipe prepared using the sous vide method, ensuring perfect doneness every time. Simple to prepare and bursting with flavor, this dish is perfect for any occasion.
Preparation time
10min
Cooking time
45min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 4 sprigs fresh dill
- 4 lemon slices
- 2 tablespoons olive oil
- 4 salmon fillets
- 1 teaspoon salt
Directions
Step 1
Preheat the sous vide water bath to 54°C (129°F).
Step 2
Season the salmon fillets with salt and black pepper on both sides.
Step 3
Drizzle olive oil over the salmon fillets.
Step 4
Place one lemon slice and one sprig of dill on top of each fillet.
Step 5
Vacuum seal the salmon fillets in bags, making sure they are tightly sealed.
Step 6
Place the sealed bags in the preheated water bath and cook for 45 minutes.
Step 7
Once cooked, remove the salmon from the bags and serve immediately.