This scrumptious apple crostata features a buttery crust filled with tender, spiced apples. It's perfect for a cozy dessert or a special occasion treat.
Preparation time
35min
Cooking time
1h
Ingredients
8 Servings
- 300 g All purpose flour
- 1 tsp Cinnamon
- 6 Gala apples
- 1 Lemon
- 100 g White sugar
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel, core, and slice the Gala apples into thin wedges.
Step 3
In a large bowl, combine the apple slices, lemon juice, cinnamon, and 50 g of white sugar. Mix well and set aside.
Step 4
In another bowl, combine the all purpose flour and the remaining 50 g of white sugar.
Step 5
Roll out the dough on a floured surface into a large circle about 1/8 inch thick.
Step 6
Place the dough onto a parchment-lined baking sheet.
Step 7
Arrange the apple mixture in the center of the dough, leaving a 2-inch border around the edges.
Step 8
Fold the edges of the dough over the apple filling, pleating as necessary to hold it in place.
Step 9
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
Step 10
Allow the crostata to cool slightly before serving. Enjoy!