This hearty breakfast casserole combines eggs, hash browns, cheese, and bacon to create a delicious and filling meal perfect for any morning.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 200 g bacon
- 200 g cheddar cheese
- 8 eggs
- 500 g hash browns
- 250 ml milk
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the thawed hash browns, cooked and crumbled bacon, and shredded cheddar cheese.
Step 3
In another bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 4
Grease a baking dish, then spread the hash brown mixture evenly in the dish.
Step 5
Pour the egg mixture over the hash browns, ensuring everything is evenly covered.
Step 6
Bake in the preheated oven for 40-45 minutes, or until the eggs are fully set and the top is golden brown.
Step 7
Allow the casserole to cool for a few minutes before slicing and serving.