A hearty and delicious casserole perfect for a special breakfast or brunch. This dish combines savory ingredients like sausage, cheese, and eggs to create a filling and flavorful meal.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 450 g breakfast sausage
- 1 diced bell pepper
- 1 diced onion
- 4 diced potatoes
- 12 large eggs
- 240 ml milk
- 1 tsp salt
- 300 g shredded cheddar cheese
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet over medium heat, cook the breakfast sausage until browned. Remove from heat and drain any excess fat.
Step 3
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
Step 4
In a large baking dish, layer the diced potatoes, cooked sausage, diced onion, and diced bell pepper.
Step 5
Pour the egg mixture over the layered ingredients in the baking dish.
Step 6
Sprinkle the shredded cheddar cheese evenly over the top.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
Step 8
Let the casserole cool for a few minutes before serving. Enjoy!