A hearty and delicious casserole featuring sausage, hashbrowns, and cheese, perfect for breakfast or brunch.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 60 g butter
- 200 g cheddar cheese
- 1 can cream of chicken soup
- 750 g hashbrowns
- 1 onion
- 1 tsp salt
- 450 g sausage
- 240 ml sour cream
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large skillet, cook the sausage over medium heat until browned. Drain any excess fat.
Step 3
In a large mixing bowl, combine the cooked sausage, hashbrowns, shredded cheddar cheese, chopped onion, cream of chicken soup, sour cream, melted butter, salt, and black pepper.
Step 4
Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.
Step 5
Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is heated through.
Step 6
Let the casserole cool for a few minutes before serving. Enjoy!