A delicious and versatile sauce that combines the sweetness of honey with the savory taste of garlic. Perfect for glazing meats, stir-fries, or as a dipping sauce.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 15 ml cornstarch
- 4 garlic cloves
- 120 ml honey
- 15 ml rice vinegar
- 60 ml soy sauce
- 60 ml water
Directions
Step 1
In a small bowl, mix the cornstarch and water until the cornstarch is fully dissolved.
Step 2
In a medium saucepan, combine the honey, soy sauce, and minced garlic. Bring to a simmer over medium heat.
Step 3
Add the cornstarch mixture to the saucepan and stir continuously until the sauce thickens.
Step 4
Stir in the rice vinegar and cook for an additional minute.
Step 5
Remove from heat and let cool before using or storing in an airtight container.