A delightful Southern dish, these creamy cheesy grits are perfect for breakfast or as a side dish. Smooth, savory, and comforting, this recipe brings warmth and flavor to your table.
Preparation time
5min
Cooking time
25min
Ingredients
4 Servings
- 30 g butter
- 120 g cheddar cheese
- 240 g grits
- 240 ml milk
- 1 tsp salt
- 960 ml water
Directions
Step 1
Bring the water to a boil in a medium saucepan.
Step 2
Add the salt and gradually stir in the grits.
Step 3
Reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
Step 4
Remove from heat and stir in the butter and milk until well combined.
Step 5
Gradually add the shredded cheddar cheese while stirring until the cheese is melted and the grits are smooth.
Step 6
Serve hot and enjoy your creamy cheesy grits.