A simple and delicious homemade fondant using marshmallows. Perfect for decorating cakes and cupcakes.
Preparation time
20min
Ingredients
12 Servings
- 454 g mini marshmallows
- 900 g powdered sugar
- 0.5 cup shortening
- 2 tbsp water
Directions
Step 1
Place the mini marshmallows and water in a large microwave-safe bowl.
Step 2
Microwave the marshmallows in 30-second intervals, stirring in between, until completely melted.
Step 3
Gradually add the powdered sugar to the melted marshmallows, stirring continuously until a dough forms.
Step 4
Grease your hands and countertop with shortening to prevent sticking.
Step 5
Knead the fondant on the greased countertop until smooth and elastic.
Step 6
Wrap the fondant in plastic wrap and let it rest for at least an hour before using.