Delicious and healthy Mexican veggie tacos packed with flavor. Perfect for a quick and easy meal that everyone will love!
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 1 avocado
- 1 bell pepper
- 1 cup black beans
- 0.5 cup cilantro
- 1 cup corn
- 1 lime
- 1 tbsp olive oil
- 1 onion
- 2 tbsp taco seasoning
- 8 tortillas
- 1 zucchini
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and bell pepper and cook until softened, about 5 minutes.
Step 3
Stir in the chopped zucchini and corn kernels and cook for another 5 minutes.
Step 4
Add the black beans and taco seasoning, stirring to combine. Cook for an additional 3-4 minutes.
Step 5
Warm the tortillas in a separate pan or in the microwave.
Step 6
Assemble the tacos by placing a portion of the veggie mixture onto each tortilla.
Step 7
Top with avocado slices, chopped cilantro, and a squeeze of lime juice.
Step 8
Serve immediately and enjoy!