A delicious and hearty breakfast dish featuring corned beef hash, sharp cheddar cheese, green bell pepper, diced tomatoes, and eggs. Perfect for a filling start to your day, all prepared in one skillet.
Preparation time
10min
Cooking time
19min
Ingredients
4 Servings
- 450 g corned beef hash
- 200 g diced tomatoes
- 4 eggs
- 1 green bell pepper
- 100 g sharp cheddar cheese
Directions
Step 1
Heat a large skillet over medium heat.
Step 2
Add the corned beef hash to the skillet and cook until it starts to brown, about 5-7 minutes.
Step 3
Stir in the diced green bell pepper and diced tomatoes. Cook for another 3-5 minutes until the vegetables are tender.
Step 4
Sprinkle the shredded sharp cheddar cheese over the mixture and cook until the cheese melts.
Step 5
Make four wells in the hash mixture and crack an egg into each well.
Step 6
Cover the skillet and cook until the eggs are set to your desired doneness, about 5-7 minutes.
Step 7
Serve immediately and enjoy your one-skillet corned beef hash breakfast!