Traditional barbacoa meat slow-cooked to perfection, making it juicy and rich in flavor. Perfect for tacos, burritos, or as a standalone dish.
Preparation time
20min
Cooking time
10h
Ingredients
8 Servings
- 3 bay leaves
- 500 ml beef broth
- 2 kg beef chuck roast
- 5 g black pepper
- 5 g dried oregano
- 6 cloves garlic
- 3 g ground cloves
- 10 g ground cumin
- 60 ml lime juice
- 10 g salt
- 60 ml white vinegar
Directions
Step 1
Cut the beef chuck roast into large chunks.
Step 2
Place the beef in a slow cooker.
Step 3
Add garlic, white vinegar, lime juice, ground cumin, dried oregano, ground cloves, salt, and black pepper.
Step 4
Pour in the beef broth and add bay leaves.
Step 5
Cover and cook on low for 8-10 hours, or until the meat is tender and easy to shred.
Step 6
Once cooked, remove the bay leaves and shred the meat with two forks.
Step 7
Serve the barbacoa meat in tacos, burritos, or your favorite dish.