A hearty and delicious turkey casserole that's perfect for utilizing leftover turkey. This recipe combines turkey, vegetables, and a creamy sauce to create a comforting meal for the whole family.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 100 g breadcrumbs
- 50 g butter
- 2 carrot
- 2 stalks celery
- 200 g cheddar cheese
- 500 ml chicken broth
- 500 g cooked turkey
- 60 g flour
- 150 g frozen peas
- 2 cloves garlic
- 250 ml milk
- 1 onion
- 1 tsp salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Melt the butter in a large pan over medium heat. Add the chopped onion, celery, carrot, and garlic. Cook until the vegetables are soft.
Step 3
Stir in the flour and cook for another minute.
Step 4
Gradually whisk in the chicken broth and milk. Cook, stirring constantly, until the mixture thickens.
Step 5
Add the shredded turkey, frozen peas, salt, and pepper. Mix well.
Step 6
Transfer the mixture to a casserole dish. Top with shredded cheddar cheese and breadcrumbs.
Step 7
Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the filling is bubbly.
Step 8
Let cool for a few minutes before serving.