A hearty and creamy soup featuring cheese tortellini, vegetables, and a savory broth. Perfect for a comforting and quick meal.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- black pepper
- 2 carrots
- 2 celery stalks
- 300 grams cheese tortellini
- 400 grams diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 garlic cloves
- 240 ml heavy cream
- 2 tablespoons olive oil
- 1 onion
- salt
- 120 grams spinach
- 960 ml vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and cook until translucent, about 5 minutes.
Step 3
Stir in the minced garlic, sliced carrots, and sliced celery. Cook for another 5 minutes.
Step 4
Add the diced tomatoes, vegetable broth, dried basil, and dried oregano. Bring to a boil.
Step 5
Reduce heat and let it simmer for 10 minutes, or until the vegetables are tender.
Step 6
Add the fresh spinach and cheese tortellini. Cook according to the tortellini package instructions, usually about 5-7 minutes.
Step 7
Stir in the heavy cream and season with salt and black pepper to taste.
Step 8
Serve hot and enjoy your creamy tortellini soup.