These Greek-style lemon roasted potatoes are a perfect side dish, combining the tangy flavor of lemon with aromatic herbs and crispy edges. Ideal for any meal, they are simple to prepare and absolutely delicious.
Preparation time
15min
Cooking time
50min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 240 ml chicken broth
- 4 cloves garlic
- 60 ml lemon juice
- 60 ml olive oil
- 1 tbsp oregano
- 6 medium potatoes
- 1 tsp salt
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Step 3
Add the potato wedges to the bowl and toss to coat them evenly with the mixture.
Step 4
Transfer the potatoes to a baking dish in a single layer.
Step 5
Pour the chicken broth into the baking dish around the potatoes.
Step 6
Roast in the preheated oven for 45-50 minutes, or until the potatoes are golden brown and crispy on the edges, and tender inside.
Step 7
Stir the potatoes halfway through cooking for even browning.
Step 8
Serve warm, garnished with additional oregano if desired.