This classic butterscotch candy recipe creates a rich, buttery treat that melts in your mouth. Perfect for satisfying your sweet tooth or as a delightful homemade gift.
Preparation time
10min
Cooking time
15min
Ingredients
12 Servings
- 0.5 cup corn syrup
- 0.5 teaspoon salt
- 2 cups sugar
- 1 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.5 cup water
Directions
Step 1
In a medium saucepan, melt the butter over medium heat.
Step 2
Add sugar, corn syrup, water, and salt to the pan. Stir continuously until the sugar dissolves.
Step 3
Increase the heat to high and bring the mixture to a boil. Do not stir.
Step 4
Continue boiling until the mixture reaches 290°F on a candy thermometer.
Step 5
Remove the pan from heat and stir in the vanilla extract.
Step 6
Pour the mixture into a greased baking sheet and allow it to cool completely.
Step 7
Once the candy is hard, break it into pieces and store in an airtight container.