This no-rise pizza dough recipe is perfect for when you want to make a homemade pizza without the wait. Ready to bake in minutes, this dough yields a crispy and delicious crust.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 480 grams all-purpose flour
- 7 grams instant yeast
- 30 ml olive oil
- 5 grams salt
- 12 grams sugar
- 240 ml warm water
Directions
Step 1
In a large bowl, combine the flour, sugar, salt, and instant yeast.
Step 2
Add the warm water and olive oil to the dry ingredients.
Step 3
Mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Step 4
Roll out the dough to your desired thickness and shape.
Step 5
Add your favorite pizza toppings.
Step 6
Bake in a preheated oven at 220°C (425°F) for 12-15 minutes or until the crust is golden and the cheese is bubbly.