These soft and chewy peanut butter cookies are easy to make and perfect for any occasion. With a rich peanut butter flavor, these cookies are sure to be a hit with family and friends.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 190 g all-purpose flour
- 2 g baking powder
- 5 g baking soda
- 100 g brown sugar
- 1 egg
- 100 g granulated sugar
- 200 g peanut butter
- 1 g salt
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Flatten each ball of dough with a fork, creating a crisscross pattern on the top.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.