These moist and flavorful muffins are perfect for breakfast or a snack, combining the tartness of cranberries with the sweetness of applesauce.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 240 grams all-purpose flour
- 240 ml applesauce
- 10 grams baking powder
- 5 grams baking soda
- 150 grams fresh cranberries
- 3 grams ground cinnamon
- 1 grams ground nutmeg
- 1 large egg
- 2 grams salt
- 150 grams sugar
- 60 ml vegetable oil
Directions
Step 1
Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Step 3
In another bowl, combine the applesauce, vegetable oil, and egg.
Step 4
Add the wet ingredients to the dry ingredients and mix until just combined.
Step 5
Fold in the chopped cranberries.
Step 6
Divide the batter evenly among the muffin cups.
Step 7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.