This quick and easy pork stir fry is a delicious and healthy meal that can be prepared in under 30 minutes. Perfect for busy weeknights, it features tender pork, fresh vegetables, and a savory sauce that brings everything together.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 1 bell pepper
- 200 g broccoli florets
- 1 carrot
- 15 g cornstarch
- 3 cloves garlic
- 15 g ginger
- 30 ml hoisin sauce
- 500 g pork tenderloin
- 60 ml soy sauce
- 30 ml vegetable oil
Directions
Step 1
In a bowl, combine the soy sauce, hoisin sauce, and cornstarch. Mix until smooth.
Step 2
Add the sliced pork to the bowl and toss to coat evenly. Let it marinate for 10 minutes.
Step 3
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Add the minced garlic and grated ginger to the skillet, and sauté for about 1 minute until fragrant.
Step 5
Add the marinated pork to the skillet and stir-fry for about 5-7 minutes until it is cooked through.
Step 6
Add the bell pepper, carrot, and broccoli florets to the skillet. Stir-fry for another 5 minutes until the vegetables are tender-crisp.
Step 7
Serve the pork stir fry hot over steamed rice or noodles.