A rich and creamy chicken dish that's perfect for any meal. This recipe combines tender chicken breasts with a luscious cream sauce, making it a family favorite.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 4 chicken breasts
- 240 ml chicken broth
- 3 cloves garlic
- 240 ml heavy cream
- 2 tablespoons olive oil
- 60 grams parmesan cheese
- 2 tablespoons parsley
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chicken breasts and cook until golden and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
Step 3
In the same skillet, melt the butter and add the minced garlic. Cook for about 1 minute until fragrant.
Step 4
Pour in the chicken broth and bring to a simmer.
Step 5
Stir in the heavy cream and parmesan cheese. Cook until the sauce thickens, about 5 minutes.
Step 6
Season the sauce with salt and black pepper.
Step 7
Return the chicken breasts to the skillet and coat with the sauce. Cook for an additional 2-3 minutes.
Step 8
Garnish with chopped parsley before serving.