A delicious and refreshing tomato soup made with fresh tomatoes, perfect for a light lunch or starter.
Preparation time
15min
Cooking time
35min
Ingredients
4 Servings
- 10 basil leaves
- 0.5 teaspoon black pepper
- 100 ml cream
- 10 fresh tomatoes
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 500 ml vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic. Cook until the onion is translucent.
Step 3
Add the fresh tomatoes and cook for about 10 minutes until they begin to break down.
Step 4
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 20 minutes.
Step 5
Use an immersion blender to puree the soup until smooth.
Step 6
Stir in the salt, black pepper, and basil leaves. Simmer for another 5 minutes.
Step 7
Remove from heat and stir in the cream.
Step 8
Serve hot, garnished with additional basil leaves if desired.