This traditional British side dish is perfect for soaking up gravy and complements any roast dinner beautifully. With simple ingredients and easy instructions, you can create these impressive, sky-high Yorkshire puddings in no time.
Preparation time
10min
Cooking time
25min
Ingredients
12 Servings
- 120 g all-purpose flour
- 4 eggs
- 0.5 tsp salt
- 2 tbsp vegetable oil
- 240 ml whole milk
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a large bowl, whisk together the flour and salt.
Step 3
Create a well in the center of the flour mixture and add the eggs. Whisk until smooth.
Step 4
Gradually add the milk, whisking continuously until the batter is completely smooth and there are no lumps.
Step 5
Let the batter rest for at least 30 minutes at room temperature.
Step 6
Place a muffin tin in the preheated oven to heat up for about 5 minutes.
Step 7
Remove the muffin tin from the oven and carefully add about 1/2 teaspoon of vegetable oil to each cup.
Step 8
Quickly pour the batter into the muffin cups, filling each about halfway.
Step 9
Bake for 20-25 minutes, or until the puddings have puffed up and are golden brown. Do not open the oven door during baking.
Step 10
Serve immediately, as Yorkshire puddings are best enjoyed fresh and hot.