A hearty and spicy Korean soup made with kimchi, tofu, and vegetables, perfect for a warming meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 3 cloves garlic
- 2 tbsp gochujang
- 2 green onion
- 200 g kimchi
- 1 onion
- 150 g pork belly
- 1 tsp salt
- 2 tbsp soy sauce
- 300 g tofu
- 4 cups water
Directions
Step 1
In a large pot, heat a small amount of oil over medium heat. Add the sliced pork belly and cook until browned.
Step 2
Add the minced garlic and sliced onion to the pot and sauté until the onion is translucent.
Step 3
Stir in the gochujang and soy sauce, and cook for another 2 minutes.
Step 4
Add the kimchi and water to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes.
Step 5
Add the cubed tofu and salt to the pot, and continue to simmer for another 10 minutes.
Step 6
Garnish with chopped green onions before serving. Enjoy your spicy kimchi soup!