Spook your guests with these devilishly delicious deviled eggs, turned into eerie eyeballs for Halloween. Perfect for a party, these appetizers are as tasty as they are creepy!
Preparation time
20min
Cooking time
12min
Ingredients
12 Servings
- 6 black olives
- 6 eggs
- 0.5 cup mayonnaise
- 1 teaspoon mustard
- red food coloring
- 0.5 teaspoon salt
- 0.5 teaspoon vinegar
Directions
Step 1
Place the eggs in a pot and cover them with water. Bring to a boil, then remove from heat and let sit for 12 minutes. Drain and cool in ice water.
Step 2
Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
Step 3
Mash the yolks with a fork and mix in the mayonnaise, mustard, vinegar, and salt until smooth.
Step 4
Spoon or pipe the yolk mixture back into the egg whites.
Step 5
Cut the black olives into slices and place one slice on top of each filled egg half to resemble an eyeball.
Step 6
Use a toothpick dipped in red food coloring to draw veins on the egg whites, making them look like bloodshot eyes.