This easy Indian curried lamb recipe is perfect for a delicious and flavorful meal. Tender lamb chunks are simmered in a rich and aromatic curry sauce, making it a great dish to serve with rice or naan.
Preparation time
20min
Cooking time
55min
Ingredients
4 Servings
- 1 tsp coriander powder
- 1 tsp cumin seeds
- 2 tbsp fresh cilantro
- 1 tsp garam masala
- 3 garlic cloves
- 1 tbsp ginger
- 500 g lamb shoulder
- 1 onion
- 1 tsp red chili powder
- 1 tsp salt
- 200 ml tomato puree
- 1 tsp turmeric powder
- 2 tbsp vegetable oil
- 250 ml water
- 150 ml yogurt
Directions
Step 1
Heat the vegetable oil in a large pan over medium heat.
Step 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
Step 3
Add the chopped onion and sauté until golden brown.
Step 4
Stir in the minced garlic and grated ginger, and cook for another minute.
Step 5
Add the lamb cubes to the pan and cook until browned on all sides.
Step 6
Sprinkle in the coriander powder, turmeric powder, red chili powder, and salt. Mix well to coat the lamb with the spices.
Step 7
Pour in the tomato puree and plain yogurt. Stir to combine.
Step 8
Add the water, bring the mixture to a boil, then reduce the heat and let it simmer for about 45-50 minutes, or until the lamb is tender.
Step 9
Stir in the garam masala and chopped fresh cilantro. Cook for an additional 5 minutes.
Step 10
Serve the curried lamb hot with rice or naan.