A rich and flavorful Punjabi chicken dish cooked in a thick, spiced gravy. Perfect for a hearty meal with rice or naan.
Preparation time
20min
Cooking time
40min
Ingredients
4 Servings
- 500 g chicken
- 2 tsp coriander powder
- 1 tsp cumin seeds
- 2 tbsp fresh cilantro
- 1 tsp garam masala
- 2 tbsp ginger garlic paste
- 3 tbsp oil
- 2 onions
- 1 tsp red chili powder
- 1 tsp salt
- 3 tomatoes
- 1 tsp turmeric powder
- 100 g yogurt
Directions
Step 1
Heat oil in a large pan over medium heat.
Step 2
Add cumin seeds and let them splutter.
Step 3
Add finely chopped onions and sauté until golden brown.
Step 4
Add ginger garlic paste and sauté for a couple of minutes.
Step 5
Add pureed tomatoes and cook until the oil separates from the masala.
Step 6
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Step 7
Add chicken pieces and cook until they are well coated with the masala.
Step 8
Add yogurt and mix well. Cook for another 5-7 minutes.
Step 9
Add garam masala and cook for another 2-3 minutes.
Step 10
Garnish with fresh cilantro and serve hot.