A quick and easy pulled pork recipe using only two ingredients. Perfect for sandwiches, tacos, or a main dish.
Preparation time
10min
Cooking time
8h
Ingredients
6 Servings
- 500 ml BBQ sauce
- 2 kg pork shoulder
Directions
Step 1
Place the pork shoulder in a slow cooker.
Step 2
Pour the BBQ sauce over the pork shoulder.
Step 3
Cover and cook on low for 8 hours or until the pork is tender and easily pulls apart.
Step 4
Remove the pork from the slow cooker and shred it using two forks.
Step 5
Return the shredded pork to the slow cooker and mix with the sauce.
Step 6
Serve hot on buns, tacos, or as a main dish.