This quick and easy shrimp fajitas recipe is a perfect weeknight meal. It's loaded with juicy shrimp, colorful bell peppers, and onions, all seasoned to perfection and ready in no time. Serve with warm tortillas and your favorite toppings for a delicious and satisfying dinner.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 2 bell peppers
- 0.5 tsp black pepper
- 1 tsp chili powder
- 1 tsp cumin
- 0.5 tsp garlic powder
- 2 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 0.5 tsp salt
- 450 g shrimp
- 8 tortillas
Directions
Step 1
In a large bowl, combine shrimp, chili powder, cumin, paprika, garlic powder, salt, and black pepper. Toss to coat evenly.
Step 2
Heat olive oil in a large skillet over medium-high heat.
Step 3
Add the bell peppers and onion to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
Step 4
Push the vegetables to one side of the skillet and add the shrimp to the other side. Cook the shrimp until pink and opaque, about 2-3 minutes per side.
Step 5
Mix the shrimp and vegetables together in the skillet until well combined.
Step 6
Serve the shrimp and vegetable mixture with warm tortillas. Add your favorite toppings and enjoy!