This refreshing cold pasta salad is perfect for a quick lunch or a side dish for your BBQ gatherings. It's easy to make and can be prepared ahead of time.
Preparation time
20min
Ingredients
6 Servings
- 100 g black olives
- black pepper
- 200 g cherry tomatoes
- 1 cucumber
- 1 tsp dried oregano
- 150 g feta cheese
- 60 ml olive oil
- 300 g pasta
- 1 red onion
- 30 ml red wine vinegar
- salt
Directions
Step 1
Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
Step 2
In a large bowl, combine the pasta, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano. Season with salt and black pepper to taste.
Step 4
Pour the dressing over the pasta salad and toss to coat evenly.
Step 5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.