A delicious and easy-to-make shrimp recipe with a sweet and savory honey-garlic sauce. Perfect for a quick weeknight dinner or a special occasion.
Preparation time
15min
Cooking time
4min
Ingredients
4 Servings
- 3 cloves garlic
- 1 tsp ginger
- 2 green onions
- 60 ml honey
- 15 ml olive oil
- 1 tbsp sesame seeds
- 450 g shrimp
- 60 ml soy sauce
Directions
Step 1
In a medium bowl, whisk together honey, soy sauce, garlic, and ginger.
Step 2
Add the shrimp to the bowl and toss to coat. Let marinate for 15 minutes.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Add the shrimp and marinade to the skillet. Cook, stirring occasionally, until shrimp are pink and opaque, about 3-4 minutes.
Step 5
Garnish with chopped green onions and sesame seeds before serving.