A warm and comforting sausage soup perfect for chilly days. This soup is packed with flavorful sausage, vegetables, and spices, making it a hearty and satisfying meal.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 1 bay leaf
- 0.5 teaspoon black pepper
- 2 carrot
- 2 stalks celery
- 1 liter chicken broth
- 400 grams diced tomatoes
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 2 tablespoons parsley
- 2 potato
- 1 teaspoon salt
- 500 grams sausage
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add diced onion, sliced carrots, and sliced celery. Cook until vegetables are softened, about 5 minutes.
Step 3
Add minced garlic and cook for another minute.
Step 4
Add sausage and cook until browned, breaking it up with a spoon as it cooks.
Step 5
Stir in diced tomatoes, chicken broth, diced potatoes, salt, black pepper, and bay leaf.
Step 6
Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
Step 7
Remove the bay leaf and stir in chopped parsley.
Step 8
Serve hot and enjoy!