This Pizza Pasta recipe combines the best of both worlds: the comforting flavors of pizza with the hearty satisfaction of pasta. It’s an easy and quick meal perfect for any day of the week.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 1 tsp basil
- 1 bell pepper
- 0.5 tsp black pepper
- 2 cloves garlic
- 150 g mozzarella cheese
- 2 tbsp olive oil
- 1 onion
- 1 tsp oregano
- 50 g parmesan cheese
- 200 g pasta
- 100 g pepperoni
- 400 g pizza sauce
- 1 tsp salt
Directions
Step 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, and sauté until they are softened and fragrant, about 3-4 minutes.
Step 3
Add the bell pepper and pepperoni to the skillet, and cook for another 5 minutes.
Step 4
Stir in the pizza sauce, basil, oregano, salt, and black pepper. Let the mixture simmer for 10 minutes.
Step 5
Preheat the oven to 180°C (350°F).
Step 6
Combine the cooked pasta with the sauce mixture, ensuring the pasta is well coated.
Step 7
Transfer the pasta mixture to a baking dish. Sprinkle the mozzarella and parmesan cheese evenly over the top.
Step 8
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
Step 9
Let the dish cool for a few minutes before serving. Garnish with fresh basil if desired.