This Broccoli Rice Casserole is a comforting and easy-to-make dish combining tender broccoli, fluffy rice, and a creamy sauce. Perfect as a side dish or a main for any meal.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 450 g broccoli florets
- 30 g butter
- 295 g condensed cream of mushroom soup
- 300 g cooked rice
- 120 ml milk
- 1 onion
- 1 tsp salt
- 240 g shredded cheddar cheese
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large pot, bring water to a boil and cook the broccoli florets until tender, about 5 minutes. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Step 4
Stir in the condensed cream of mushroom soup and milk into the skillet with the onions. Mix well.
Step 5
Add the cooked rice, cooked broccoli, salt, and black pepper to the skillet. Stir until everything is well combined.
Step 6
Transfer the mixture into a greased 2.5-liter (2.6-quart) casserole dish.
Step 7
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 9
Remove from the oven and let it sit for a few minutes before serving.