Deliciously crispy and cheesy, these Cheddar Cheese Straws make the perfect appetizer or snack for cheese lovers.
Preparation time
15min
Cooking time
12min
Ingredients
6 Servings
- 120 grams all-purpose flour
- 60 grams butter
- 1 teaspoon cayenne pepper
- 230 grams cheddar cheese
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C.
Step 2
In a food processor, combine the grated cheddar cheese, flour, butter, cayenne pepper, and salt. Pulse until the mixture forms a dough.
Step 3
Roll out the dough on a floured surface to about 1/4-inch thickness.
Step 4
Cut the dough into long, thin strips using a knife or pastry cutter.
Step 5
Place the strips on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 10-12 minutes or until golden and crispy.
Step 7
Allow the cheese straws to cool on a wire rack before serving.