This traditional Italian flatbread, known as Piadina, is a versatile and easy-to-make dish. Perfect for sandwiches, wraps, or as a side to your favorite Italian meal.
Preparation time
20min
Cooking time
20min
Ingredients
8 Servings
- 500 g all-purpose flour
- 1 tsp baking powder
- 60 g lard
- 10 g salt
- 200 ml water
Directions
Step 1
In a large bowl, combine the flour, baking powder, and salt.
Step 2
Cut the lard into small pieces and add to the bowl. Mix until the mixture resembles coarse crumbs.
Step 3
Gradually add the water and knead until the dough is smooth and elastic.
Step 4
Divide the dough into 8 equal portions and roll each portion into a ball.
Step 5
On a lightly floured surface, roll each ball into a thin, round flatbread.
Step 6
Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes on each side, until golden brown spots appear.
Step 7
Serve warm or at room temperature, with your favorite fillings or toppings.