Deliciously soft and chewy cookies with a rich Nutella flavor, perfect for satisfying your sweet tooth.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 190 g all-purpose flour
- 5 g baking soda
- 100 g brown sugar
- 170 g chocolate chips
- 100 g granulated sugar
- 1 large egg
- 180 g Nutella
- 2 g salt
- 115 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt.
Step 3
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 4
Beat in the egg and vanilla extract until well combined.
Step 5
Add the Nutella and mix until fully incorporated.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7
Fold in the chocolate chips.
Step 8
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.