A hearty and comforting beef and vegetable soup made easy in a slow cooker. Perfect for a cozy family meal.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 1 bay leaf
- 960 ml beef broth
- 450 grams beef stew meat
- 0.5 teaspoon black pepper
- 3 carrots
- 3 celery
- 400 grams diced tomatoes
- 1 teaspoon dried thyme
- 3 cloves garlic
- 1 onion
- 2 potatoes
- 1 teaspoon salt
- 60 grams tomato paste
Directions
Step 1
Add beef stew meat to the slow cooker.
Step 2
Add carrots, celery, potatoes, onion, and garlic to the slow cooker.
Step 3
Pour in beef broth and diced tomatoes.
Step 4
Stir in tomato paste, bay leaf, salt, black pepper, and dried thyme.
Step 5
Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
Step 6
Remove bay leaf before serving.