A delicious and tangy chicken dish with a hint of sweetness from mandarin oranges. Perfect for a quick and flavorful meal.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 500 grams chicken breast
- 15 grams cornstarch
- 2 cloves garlic
- 1 tsp ginger
- 2 green onions
- 30 ml honey
- 2 mandarin oranges
- 15 ml rice vinegar
- 60 ml soy sauce
- 30 ml vegetable oil
- 60 ml water
Directions
Step 1
In a bowl, mix soy sauce, honey, and rice vinegar. Set aside.
Step 2
In a separate bowl, mix cornstarch and water to create a slurry. Set aside.
Step 3
Heat vegetable oil in a large pan over medium heat.
Step 4
Add chicken pieces to the pan and cook until golden brown and cooked through, about 7-10 minutes.
Step 5
Add garlic and ginger to the pan and sauté for 1-2 minutes until fragrant.
Step 6
Pour the soy sauce mixture into the pan and stir well.
Step 7
Add the cornstarch slurry to the pan and cook until the sauce thickens, about 2-3 minutes.
Step 8
Add mandarin orange segments and cook for an additional 2 minutes.
Step 9
Garnish with chopped green onions and serve immediately.