This tuna salad is the perfect blend of flavors and textures, making it a favorite for any meal. It's quick to prepare and perfect for sandwiches, wraps, or on its own.
Preparation time
15min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 300 g canned tuna
- 60 g celery
- 15 ml dijon mustard
- 30 g dill pickle relish
- 15 ml lemon juice
- 120 ml mayonnaise
- 40 g red onion
- 1 teaspoon salt
Directions
Step 1
In a large bowl, combine the drained tuna, mayonnaise, chopped celery, and finely chopped red onion.
Step 2
Add the dill pickle relish, fresh lemon juice, and Dijon mustard to the mixture.
Step 3
Season with salt and black pepper to taste.
Step 4
Mix well until all ingredients are evenly combined.
Step 5
Serve immediately or refrigerate for later use. Enjoy your tuna salad in sandwiches, wraps, or on its own.