A traditional Jewish dish, this noodle kugel is a sweet and creamy baked casserole perfect for holidays and family gatherings.
Preparation time
20min
Cooking time
1h
Ingredients
12 Servings
- 115 g butter
- 1 tsp cinnamon
- 480 ml cottage cheese
- 225 g cream cheese
- 5 eggs
- 240 ml milk
- 120 g raisins
- 240 ml sour cream
- 200 g sugar
- 2 tsp vanilla extract
- 340 g wide egg noodles
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Cook the egg noodles according to package instructions. Drain and set aside.
Step 3
In a large mixing bowl, combine the cottage cheese, sour cream, and cream cheese. Mix until smooth.
Step 4
Add the milk, sugar, eggs, vanilla extract, and cinnamon to the cheese mixture. Mix well.
Step 5
Stir in the cooked noodles and raisins until evenly combined.
Step 6
Pour the melted butter into a 9x13 inch baking dish, ensuring the bottom is fully coated.
Step 7
Pour the noodle mixture into the baking dish, spreading it out evenly.
Step 8
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the kugel is set.
Step 9
Allow the kugel to cool for a few minutes before slicing and serving.