Zeppoli are traditional Italian doughnuts that are light, fluffy, and perfect for a sweet treat. This recipe guides you through making these delightful pastries with ease.
Preparation time
20min
Cooking time
15min
Ingredients
8 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 2 eggs
- 50 grams granulated sugar
- 120 ml milk
- 100 grams powdered sugar
- 250 grams ricotta cheese
- 1 grams salt
- 5 ml vanilla extract
- 500 ml vegetable oil
Directions
Step 1
In a large bowl, mix together the flour, baking powder, granulated sugar, and salt.
Step 2
In another bowl, combine the ricotta cheese, eggs, vanilla extract, and milk until smooth.
Step 3
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Step 4
Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
Step 5
Using a spoon or small ice cream scoop, carefully drop spoonfuls of dough into the hot oil.
Step 6
Fry the zeppoli until they are golden brown, about 3-4 minutes per side.
Step 7
Remove the zeppoli from the oil and drain on paper towels.
Step 8
Dust the zeppoli generously with powdered sugar before serving.