This rich chocolate cake is full of chocolatey goodness. Perfect for any occasion, it combines cake mix, pudding, and chocolate chips for an indulgent treat.
Preparation time
15min
Cooking time
55min
Ingredients
12 Servings
- 1 box devil's food cake mix
- 4 eggs
- 1 box instant chocolate pudding mix
- 2 cups semisweet chocolate chips
- 1 cup sour cream
- 0.5 cup vegetable oil
- 0.5 cup warm water
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a large bowl, combine cake mix, pudding mix, sour cream, oil, eggs, and water. Beat until well blended.
Step 3
Stir in chocolate chips.
Step 4
Pour batter into a greased and floured 12-cup bundt pan.
Step 5
Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.