This delicious brown sugar and mustard glaze recipe is perfect for adding a sweet and tangy flavor to your ham. It's easy to prepare and will elevate your dish to the next level.
Preparation time
10min
Ingredients
10 Servings
- 30 ml apple cider vinegar
- 200 g brown sugar
- 60 ml honey
- 60 ml mustard
Directions
Step 1
In a medium bowl, combine the brown sugar, Dijon mustard, honey, and apple cider vinegar.
Step 2
Whisk the ingredients together until well combined and smooth.
Step 3
Brush the glaze over the ham, covering it evenly.
Step 4
Bake the ham according to your recipe's instructions, basting occasionally with the glaze for best results.
Step 5
Let the ham rest for a few minutes before carving and serving.