These crispy oven-baked chicken thighs are juicy, tender, and packed with flavor. Perfect for a weeknight dinner or a gathering with friends and family.
Preparation time
10min
Cooking time
40min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 8 chicken thighs
- 1 tsp dried thyme
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Pat the chicken thighs dry with paper towels.
Step 3
In a small bowl, combine the paprika, garlic powder, onion powder, salt, black pepper, and dried thyme.
Step 4
Rub the chicken thighs with olive oil, then coat them evenly with the spice mixture.
Step 5
Place the chicken thighs on a baking sheet lined with parchment paper, skin side up.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Step 7
Let the chicken rest for 5 minutes before serving.