A simple and flavorful garlic-infused oil, perfect for enhancing the taste of your dishes. Use it as a base for sauces, dressings, or simply drizzle over your favorite foods.
Preparation time
5min
Cooking time
15min
Ingredients
10 Servings
- 10 garlic cloves
- 500 ml olive oil
Directions
Step 1
Peel and smash the garlic cloves.
Step 2
Pour the olive oil into a saucepan and add the smashed garlic cloves.
Step 3
Heat the oil over low heat for about 10-15 minutes, ensuring the garlic does not burn.
Step 4
Remove the saucepan from heat and let the oil cool completely.
Step 5
Strain the oil to remove the garlic pieces.
Step 6
Transfer the garlic-infused oil to a clean, airtight container for storage.